Changes

After one makes the decision to become vegan, their life changes in ways they may have never thought possible.  Whether it’s finding food you didn’t know existed, to meeting people you may not have otherwise met, going vegan opens up a lot of doors for many.

1. I felt great.

For some reason, many have this predisposition that vegans are pale, bony, and tired most of the time.  This is only true for those who are not eating healthy – and it doesn’t take being vegan to do so.  I made the decision to eliminate meat from my diet when I was rather young, so I never noticed a huge change in my overall energy.  Once I chose to eliminate dairy and eggs from my diet, I noticed within a week or two that my energy levels had improved.  I could function better even if I didn’t get enough sleep, and my attention span was longer.  I had previously struggled with a poor attention span, so the improvement was important to my life, especially as a student.  I no longer ate meals that made me want to lie down for a nap or hang out in the bathroom for a while.  After eating, I felt energized and ready to take on the day.  When you recognize food as literal fuel for your body, it makes sense that your body will truly run better when it takes in better food.

2. I looked great.

Okay, not to be full of myself in anyway, but really.  My skin is the clearest it has ever been in my life, and I feel like I am glowing.  I don’t feel the need to put on a full face of makeup anymore, because I love my skin’s natural radiance.  Dairy has a detrimental effect to our skin and we don’t even realize it.  Some people get bags under their eyes simply from drinking milk.  I also noticed I do not get bruises as easily, and when I do they fade quickly.  I struggled a lot with biting and picking my fingernails, and since cutting dairy, they have grown long and strong.  I still fight my bad habits, but stronger nails definitely help.  Finally, I never noticed much difference in my teeth, but my dentist now compliments me on how nice my teeth are! I try mentioning that it probably has to do with my diet, but she doesn’t seem very interested in my crazy ways.  I also don’t have to worry much about my weight.  I have always been blessed with a petite figure, although sometime pizza binges would get the best of me.  Now, dairy-free pizza binges are no danger to my belly.  I weigh the same I did at 17 years old, with only moderate exercise.

3. I became open-minded.

I have been a picky eater most of my life.  If I couldn’t pronounce it or never heard of it before, I was not going to eat it.  If it was from a culture I knew nothing about, I was not going to eat it.  My eyes have since been opened to the wonderful flavors many cultures offer.  I now prefer most foreign restaurants, such as Thai, Japanese, Mediterranean, and Arabic.  These places tend to have a better variety of vegan options, whereas most American restaurants simply have salads and fried veggies.  I have been introduced to tempeh, falafel, hummus, tofu, and many new vegetables, thanks to foreign restaurants and going vegan.

4.  I became more grateful.

Animal products are a luxury.  They require extensive land, water, and human interaction to be produced as a commercial product.  I realized all the food I eat takes a lot of effort to get to my plate.  I appreciate every meal and often think of those without.  I appreciate the fact that I live in a world where I can buy fresh fruits and vegetables from a grocery store or farmer’s market, instead of growing them myself.  I am grateful that my family can choose what and when they eat.  I am thankful for the clean water that is pumped to my home.  There are millions of people who do not have these luxuries.  It is not necessarily the meat industry’s fault for their suffering, but we are feeding an awful lot of grain and water to animals instead of hungry people. 70% percent of all grains grown on earth are fed to animals.  I can only hope that one day this number will go down, along with the number of hungry people.  I am so thankful to live in a world where I can choose to be vegan, instead of it being my only option due to poverty like it is for so many.

I could go on and on for days about how things have changed since becoming vegan.  It is the best decision I have ever made for myself.  It has brought me to new places, new faces, and a whole new meaning to the word empathy.  I hope those I reach are touched by my experience, and I will continue spreading the word until I am sure everyone has truly heard it.

 

Playing Chicken

Each year, 9 billion chickens are slaughtered for meat in the U.S.  Chickens are social, animated animals turned into a product for consumption.  They are bred at alarming rates, and fed hormones to grow far beyond their normal growth rate.  Sometimes, their growth occurs so quickly, their legs do not develop fast enough to support their weight.  They typically live in warehouse-like buildings, crowded among as many as 20,000 other chickens.  Forced to walk over each other, many end up with scratches and sores, posing risk for infection.

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A Lot to Digest

A common stereotype about vegans and vegetarians is the “lack of protein.”  This could not be farther from the truth! In all actuality, many meat eaters consume 4-6x the recommended amount of protein a day.  Most people are recommended to consume around 40-50 grams of protein each day.  A single cheeseburger has 15 grams of protein alone.  Plant based foods tend to have healthier amounts of protein, and even greater amounts of other minerals and vitamins which animal products may frequently lack.  Vitamins such as B12, which animal products tend to be known for, are actually an additive, and not naturally occurring.  Iron is another common deficiency among vegans.  However, iron can be found in many whole grains and raw foods.  Sometimes it just takes a little extra effort to get all the necessary nutrients.

A vegan diet has been found to have some positive effects on our digestive track.  For example, vegan diets tend to consist of more fiber than an omnivorous diet.  Fiber helps us feel full longer and helps with regular bowel movements.  Vegetarians are about 31% less likely to develop problems with the colon, specifically diverticular disease.  When switching to a meat free diet, some bloating may occur due to the increase of fiber.  Some ways to combat this include staying hydrated, avoiding gassy foods, include healthy fats, and try new recipes.

A human’s digestive system is not designed to tolerate a diet high in meat.  Compared to a pure carnivore such as a cat, the human digestive system is very short and produces little hydrochloric acid – an enzyme necessary for digesting meat.  Humans also do not possess the sharp teeth necessary for shredding meat.  The so-called “canines” many people point out when arguing against veganism are actually the same teeth commonly found in herbivores.

So how does this actually affect us?  It has a bigger impact than one might think.  Osteoperosis is highest in societies who consume high amounts of animal products, whereas it is nonexistent in many vegetarian cultures.  Studies done by Michigan State found that overall in both male and females, vegetarians tend to have stronger bones than their meat eating counterparts.  Why might there be such an emphasis on drinking milk for strong bones, if that is not quite the case?  Should we always trust the recommended daily nutrition we commonly hear about?

That’s vegan?!

Eating vegan is not just carrots and celery.  Just about any dish can be made without animal products, and there are loads of snacks people already eat everyday without even knowing they are actually vegan!  Check out some snacks you may not have guessed were animal-free:

 

Oreos
Hershey’s Chocolate Syrup
Pillsbury Crescent Rolls
Ritz Crackers
Unfrosted Poptarts
Pepperidge Farm Puff Pastry Sheets
Goya Flan
Nutter Butters
Nabisco Grahams
SuperPretzel Soft Pretzels
Chocolate Chip Teddy Grahams
Super Sweet Chili Doritos
Cracker Jacks
Airhead Taffy
belVita Bites – Chocolate, Cinnamon Brown Sugar, Mixed Berry
Big League Chew Bubble Gum
Clif Bars
Dum Dums
Fruit by the Foot
Herr’s Onion Flavored Rings
Hubba Bubba gum
Jolly Rancher hard candy
Lay’s Potato Chips
Lay’s Kettle Cookied potato chips
Nabisco Ginger Snaps, Oreo Chocolate Cones, Saltine Crackers, Original Grahams
Smarties (U.S. only)
Sour Patch Kids
SunChips Original
Tic Tacs
Zotz
Velamints
Wheat Thins
Wise Onion Rings
Smucker’s Uncrustables
Cap’n Crunch Peanut Butter Crunch
Aunt Jemima Pancake/Waffle Mix
Thomas’s New York Style Bagels
Unforsted Poptarts

Red Bull
Monster
Kool-Aid Drink Mix
Minute-Maid Frozen Juice Bars, Lemonades, Individual Cups

Luigi’s Real Italian Ice
Keebler Fudge Shoppe Fudge Pops
Duncan Hines Creamy Homestyle Icing
Duncan Hines Cake Mix
Jello-O Instant Pudding Mix
Smucker’s Marshmellow Ice Cream Topping
Sara Lee’s Frozen Pie
Ghirardelli Chocolate Brownie Mix
Krispy Kreme Fruit Pies
Life Original Cereal
Kellogg’s Mini-Wheats Unfrosted Bite-size
Baker’s Baking Chocolate Bar (Unsweetened and Semi-Sweet)
Tropical Source Dark Chocolate Chips

Crisco No-Stick Cooking Spray
Campbell’s Mushroom Gravy
Classico Bruschetta
McCormick French Onion Dip Mix
Old El Paso Seasoning Mix
Smucker’s Ice Cream Topping

 

 

Next time you go to the grocery store, you may realize cutting out animal products is not as difficult as one may think.  A simple search on the internet will provide loads of snacks to try while living a vegan lifestyle!