Crimson Rider Sandwich Cookie

Crimson Rider Almond Cookies

Ingredients

  • 2 cups ground almonds (Place two or three cups of almonds in food processer and grind them. Do not let them become almond butter).
  • 1 tsp baking soda
  • 1 large egg
  • 3 tbsp. maple syrup
  • 4 tbsp. coconut oil

Instructions

  1. Preheat the oven to 375°F.
  2. Melt the coconut oil in the microwave (1 minute or less).
  3. Set the coconut oil aside to cool slightly at room temperature.
  4. Combine the dry ingredients in a separate large bowl.
  5. Gently whisk egg, syrup, and 2 tbsp. (half) of the coconut oil in a bowl until it forms a thick, amber liquid.
  6. Pour the amber liquid into the bowl of dry ingredients and mix them into a stickie cookie dough.
  7. Brush the remaining coconut oil over the cookie sheet until it is covered.
  8. Use a table spoon to spoon rounded mounds of cookie dough onto the sheet (12 per sheet).
  9. Bake for 9 minutes.
  10. Cool on a rack. The cookie, when cool should be crisp.

Crimson Rider Chocolate Frosting

Ingredients

  • 1 ripe avocado
  • 1 cup Stevia
  • ¾ cup unsweetened soy milk
  • ¾ cup almond butter
  • ¾ cup special dark or regular cocoa (try the special dark)

Instructions

  1. Place ingredients in a food processor and mix on high until smooth and thick. It will thicken more in the refrigerator.
  2. Keep refrigerated.

Crimson Rider Sandwich Cookie

Instructions

  1. Break a cookie in half.
  2. Spread 1 tbsp. of frosting on one cookie half.
  3. Place the second half of the cookie on top for a sandwich.