A Gassy Meal

Greenhouse gases are generated by all kinds of things.  Burning fossil fuels is likely the most commonly known cause of these gases, however it is not the most substantial.  Animal agriculture causes 18% of emissions, more than all forms of transportation combined.  Transportation is the cause of 13% of emissions.  Livestock byproducts are responsible for 51% of worldwide greenhouse gas emissions, due to the 32,000 million tons of carbon dioxide released per year.  Additionally, the waste produced by livestock produces more methane than any other source.  Methane has been shown to do more damage to the atmosphere than carbon dioxide – possibly 100 times more destructive on a 20 year timeframe.  150 billion gallons of methane are produced every day from livestock.  Livestock also releases around 65% of emissions of nitrous oxide, a gas almost 300 times as powerful as carbon dioxide.  Nitrous oxide can remain in the atmosphere for 150 years.

These emissions are expected to increase over the years, possibly up to 60% of all emissions.  Energy emissions are expected to increase to 20%.  When global warming begins to substantially affect our planet, one can expect prices to increase on many day-to-day items, and some may even lose their homes.  We can expect to see climate wars due to the rising ocean levels destroying some inhabited lands.

Of course, riding a bike or walking is much better for than planet than driving a car, however leaving meat off your plate will have a much greater impact.  How else might someone reduce their impact on the atmosphere?  Should there be better laws in place in order to protect the environment?  Or is the health of the planet the responsibility of every one on it?

Thirsty, huh?

As a whole, people generally care about the environment.  We recycle, take short showers, and carpool.  If people are taking these steps, why is our planet still going through an environmental disaster?  Unfortunately, these steps alone are only a small solution to a very big problem.  Specifically, our water use is an enormous problem.

We consume a lot more water than simply what is in our homes.  Showers, toilets, and drinking water is but a fraction of the water consumed each day.  When we sit down to dinner full of vegetables and maybe even a steak, do we consider how this food was made?  Most of us get our food from either a grocery store or a local farmer’s market.  Very few people actually grow their own food year round.  Consider how much water is needed for a full day’s recommended amount of fruits and vegetables:

A garden that is 8ft x 4ft, or 32 sq. ft. could provide a small family’s daily recommended fruits and vegetables for several days.  Each week, the garden requires 20 gallons of water in order for the plants to grow (a typical shower is approximately 17 gallons).  Now, what if we are raising animals, so that we can get our protein and enjoy a tasty steak?  We have to provide grains for the animal to become fully grown!  Cows will consume approximately 27 pounds of quality hay each day.  If it takes 20 gallons of water to grow 32 sq. ft. of plants, imagine how much it takes to grow 27 lbs worth of plants.

Mammals are pretty thirsty beings, whether it is drinking water directly or watering the plants we eat everyday.  When the majority of America chooses to have meat almost every day, if not every meal, there is no doubt we will have some sort of water crisis.  Check out the following infographic to visually understand the amount of water we consume:

(click to enlarge)

Now, taking shorter showers is always a good thing; however, in the grand scheme of things, there are other important steps we can take to limit our use of water!  Next time you sit down for dinner, opt for a veggie burger (using half the amount of water) instead of the usual beefy burger.

Sources:

http://beef.unl.edu/cattleproduction/

http://www.onegreenplanet.org/

http://ucanr.edu/sites/scmg/files/185639.pdf